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Bahn Thai Chef Special
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| Delicious steam whole snapper on topped with fresh garlic, fresh chilli, corriander and lime juice | $ 20.90 |
CHICKEN RAINBOW (Deep fried chicken with home made sauce) |
| $ 20.90 |
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| $ 19.90 |
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| $ 16.90 |
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Entress 1. SPRING ROLL | Deep fried Thai style spring roll with vegetable and vermicelli | $ 6.50 |
| Curried chicken, potato and onion in delicious puff pastry case | |
3. SATAY (4 pieces) (Thai style barbeque) | Grilled marinated chicken on bamboo stick and served with peanut sauce and cucumber relish | $ 8.50 |
4. KA NOM PANG NAH GAI (6 pieces) (Chicken on toast) | Marinated chicken mince with Thai herbs on bread and deep fried served with sweet chilli sauce | $ 7.50 |
5. SIAM WING (4 pieces) (Chicken wing) | Deep fried marinated chicken wing with Thai herbs and Thai special sauce, served with sweet chilli sauce | $ 7.50 |
6. GOONG HOM PAH (4 pieces) (Prawn in the blanket) | Marinated king prawn wrapped in rice paper, deep fried served with sweet chilli sauce | $ 8.50 |
7. NEUA TOD (Deep fried beef) | Deep fried marinated tender beef with thai herbs, sesime and served with hot chilli sauce | $ 8.50 |
8. BAHN THAI PLATTER (For two persons) (Mixed Entrees) | A delightful choice come with two pieces of each, spring roll, curry puff, chicken satey, siam wing and neua tod | $ 14.50 |
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Soups 9. TOM YUM GOONG | Rich hot and sour soup with king prawns flavoured with lemon grass, Chilli, lime juice, kaffir lime leaves and mushroom | Small $ 8.50 Large $ 15.00 |
10. TOM YUM GAI (Chicken hot & sour soup) | Sliced pieces of chicken in rich hot and sour soup with mushroom | Small $ 7.50 Large $ 13.00 |
11. TOM KHA GOONG (Prawn in coconut soup) | King prawns with tasty hot and sour soup, galanga and coconut milk | Small $ 8.50 Large $ 15.00 |
12. TOM KHA GAI (Chicken in coconut soup) | Slice chicken with tasty hot and sour soup, galanga and coconut milk | Small $ 7.50 Large $ 13.00 |
| 13. TOM SEAB (Mixed seafood soup) | Thailand's famours hot and sour soup with mixed seafood,oinon, | Small $ 8.50 Large $ 15.00 |
14. GANG JEAD (Clear soup) | Delicious Thai style clear soup with seasonal vegetable and pork mince | Small $ 7.50 Large $ 13.00 |
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Curry
Chicken - Beef or Pork $ 16.90
Prawns or Seafood $ 19.90
15. GANG KEAW WAAN (Green curry) |
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16. GANG DAENG (Red curry) | Curry with red curry paste, mixed vegetable and coconut milk |
17. PANANG CURRY (Thai style panang curry) | Thai panang curry sauce with mixed seasonal vegetable and crushed peanut in coconut milk |
18. MASAMAN CURRY (Thai style masaman curry) | A delicious masaman curry with cinnamon, cloves, nutmeg, onion, potatoes and coconut milk |
19. GANG PAH (Red curry without coconut milk) | Red curry sauces, Thai herbs and vegetable in country style curry |
20. CHOO CHEE CURRY (Creamy red curry sauce) | Stir fried creamy sweet red curry sauce, ground peanut, kaffir lime leaves and vegetable |
21. SIAM GOLDEN (Yellow curry sauce) | Creamy yellow curry sauce, coconut milk, potato, carrot and onion |
| Thai style roast duck in red curry paste and coconut milk with pineapple, tomatoes and vegetable |
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Stir Fried
Chicken - Beef or Pork $ 16.90
Prawns or Seafood $ 19.90
23. PAD MED MA-MEAUNG (Stir fried cashew nut) | Thai most famours stir fried dish with seasonal vegetable and cashew nut |
24. PAD KRA-PROW (Basil leaves) | Stir fried meat with fresh chilli, onion and vegetable |
25. PAD KHING (Fresh ginger) | Stir fried meat with oyster sauce, fresh ginger, spring oninon and vegetable |
26. PAD PRIEW WAAN (Sweet and sour sauce) | Stir fried meat with pineapple, onion, cucumber and tomatoes in sweet and sour sauce |
27. PRA RAM (Peanut sauce) | Stie frried meat, mixed vegetable and on topped with delicious peanut sacue |
28. PAD NAM MAN HOY (Oyster sauce) | Stir fried meat with oyster sauce and seasonal vegetable |
29. PAD PRIG KHING (Red curry paste sauce) | Stir fried meat with red curry paste, coconut milk, chilli, bean, and vegetable |
30. PAD TOM YUM (Hot and sour sauce) | Stir fried meat with tom yum chilli paste, lemon grass, herbs and vegetable |
31. PAD KRA-TIAM (Galic & pepper sauce) | Delicious stir fried meat with garlic and pepper sauce with vegetable |
32. PAD PRIG SOD (Fresh chilli sauce) | Stir fried meat with fresh chilli, onion, green pepper and vegetable |
33. PAD NAM PRIK PAO (Chilli paste in soya been oil sauce) | Stir fried chilli paste in soya bean oil, soy sauce and vegetable |
34. PAD CHAH (Chilli and Thai herbs sauce) | Stir fried meat with fresh chilli, mixed Thai herbs, green pepper corn and vegetable |
35. PAD KEAW WAAN (Green cuury paste sauce) | Stir fried meat with green curry paste sauce, coconut milke and vegetable |
36. SPICY BAHN THAI (Bahn Thai curry sauce) | Stir fried meat with red-green-yellow curry paste, coconut milk and vegetable |
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Seafood
37. SCALLOP RARD PRIK (Scallop with chilli sauce) | Stir fried scallop topped with chilli sauce | $ 19.90 |
38. SCALLOP PAD KRA-PROW (Scallop with fresh basil leaves) | Stir fried scallop with fresh basil leaves, onion and chilli | $ 19.90 |
39. PLA MUEK PRIW WAAN (Sweet & sour squid) | Deep fried squid topped with sweet and sour sauce, tomatoes, cucumber,onion and pineapple | $ 19.90 |
40. PLA MUEK PAD PRIG KHING (Sweet and sour sauce) | Stir fried squid with red curry paste, coconut milk, chilli, bean, and vegetable | $ 19.90 |
41. PAD PONG KA-REE TA-LAY (Squids with curry powder sauce) | Stir fried mixed seafood with curry powder sauce, egg, milk, garlic, celery and onion | $ 19.90 |
42. GOONG OB WOON SEN (Steam prawns with ginger) | Steam prawns with ginger, vermicelli, black mushroom, coriander, spring oinion, garlic, black pepper, celery mixed with Bahn Thai special sauce and served in hot pot | $ 19.90 |
43. PAD PEHT TA-LAY (Mixed seafood with chilli sauce) | A medley of fresh seafood stir fried in red curry paste, mixed Thai herbs, green pepper corn and vegetable | $ 19.90 |
Duck
44. CHOO CHEE PED (Duck in creamy red curry sauce) | Roasted duck with creamy red curry sauce and kaffir lime leaves | $ 19.90 |
45. PED KA-TIEM (Duck with garlic & pepper sauce) | Roasted duck sauteed in garlic, crushed pepper corn and corriander | $ 19.90 |
46. PED PAD KHING (Duck with ginger sauce) | Stir fried roasted duck with fresh ginger and vegetable | $ 19.90 |
47. PED PAD KA-PROW (Duck basil sauce) | Stir fried roasted duck with fresh basil leaves, chilli, bamboo shoot and vegetable | $ 19.90 |
48. PED PAD CHAH (Duck chilli and Thai herbs sauce) | Stir fried roasted duck with fresh chilli, mixed Thai herbs, green pepper corn and vegetable | $ 19.90 |
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Fish
49. PLA RARD PRIG (Snapper with sweet chilli sauce) | Deep fried whole snapper on topped with home made sweet and spicy chilli sauce | $ 19.90 |
50. PLA KA-TIEM (Snapper with garlic & pepper) | Deep fried whole snapper on topped with garlic, crushed pepper corn, spring onion and corriander | $ 19.90 |
51. PLA LUAI SAUN (Snapper with Thai spicy sauce) | Deep fried whole snapper topped with fresh chilli, lemon grass, galanga, herbs, vegetable and delicious Thai spicy sauce | $ 19.90 |
52. PLA PAD KEUN CHAI (Fish fillet with home made oyter sauce) | Deep fried fish fillet stir fried with oyter sauce, bean paste, carrot, onion, celery | $ 19.90 |
53. PLA PAD CHAH (Fish fillet with Thai style chilli sauce) | Stir fried fish fillet with fresh chilli, mixed Thai herbs, green pepper corn and vegatable | $ 19.90 |
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Salad
| A papular Thai salad, carrot, garlic, fresh chilli, bean, lemon juice and on topped with steam prawns | $ 14.90 |
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| $ 16.90 |
| Grilled marinated tender beef mixed with chilli power, grounded rice, mint, onion and lemon juice | $ 16.90 |
| A famour Thai salad in chicken mince, red onion, spring onion, chilli, lemon juice and coriander | $ 16.90 |
| Combination steam chicken, beef, pork, prawn, squid and fish fillet with Bahn Thai special dressing, oinon, carrot, tomato, celery and on topped with boiled egg | $ 18.90 |
| Combination seafood mixed with chilli, onion, carrot, Thai herbs, lemon juice, spring onion, celery and vermicelli |
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60. PLAH MOO KROB (Crispy pork salad) | Crispy pork mixed with tamarind sauce fish sauce, chilli, soya bean oil paste, lemon grass, kaffir lime leaves and on topped with peanut | $ 16.90 |
Vegetables and Vegetarian Dishes
(All main course can be vegetarian dishes)
| 61. PAD PAK RUMMIT (Mixed vegetable in garlic sauce) | Stir fried mixed seasonal vegetable with fresh garlic and oyster cause | $ 14.90 |
62. RED CURRY OR GREEN CURRY PAK (Vegetable curry) | Choice of red or green curry with tofu and mixed seasonal vegetable | $ 14.90 |
63. PAD THAI PAK (Vegetable noodle) | Stir fried Thai traditional noodle with special sauce, egg, bean sprouts, spring onion, grounded peanut and mixed vegetable | $ 14.90 |
64. KHAO PAD PAK (Vegetable Thai fried rice) | Stir fried rice with egg, soy sauce and mixed seasonal vegetable | $ 14.90 |
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Noodles and Rice
Chicken - Beef or Pork $ 15.90
Prawns or Seafood $ 17.90
65. PAD THAI (Fried noodle Thai style) | The most Thai popular noodles dishes , stir fried rice noodles with special sauce,bean sprouts, spring onion and crushed peanut |
66. PAD SEE EIW (Fried noodle with soy sauce) | Stir fried flat noodle with dark soy sacue and vegetable |
67. PAD KEE MAO (Fried noodle with chilli sauce) | Stir fried flat rice noodle in chilli, garlic sacue topped with basil and vegetable |
68. LARD NAH (Fried noodle with gravy) | Stir fried flat noodle on topped with Thai style gravy sauce and vegetable |
69. MEE GOREANG (Fried egg noodle with tomato sauce) | Stir fried egg noodle with Thai special sauce, tomato sauce and vegetable |
70. KUAY TIEW PAD KEAW WAAN (Fried noodle with green curry paste) | Stir fried rice noodle with green curry paste, coconut and vegetable |
71. THAI LAKSA (Noodle curry soup) | Delicious egg noodle in mildly special curry sauce, coconut milk and vegetable |
72. KUAY TIEW TOM YUM (Seafood noodle soup) | Combination seafood with hot and sour soup and bean sprouts |
73. KUAY TIEW NEAU (Beef noodle soup) | Rice noodle or egg noodle with beef in Thai herbs soup and bean sprouts |
74. KHAO PAD (Thai fried rice) | A traditional Stir fried rice with egg and vegetable |
75. KHAO PAD TOM YUM (Thai hot & sour fried rice) | Stir fried rice with lemon grass, galanga, kaffir lime leaves and onion |
76. STEAM JASMINE RICE | $ 1.50 |
77. THAI STICKY RICE | $ 2.50 |
78. PLAIN NOODLE | $ 2.50 |
Set Menu |
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ENTRESS |
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MAIN COURSE |
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Set Menu | |
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