Set Lunch Only $ 14.50
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A Set Lunch Special ...
1. Stir fried rice with chicken, raisin, tomato sauce and curry powder on tooped with cashew nut |
| 2. Stir fried egg noodle with chicken, mixed vegetable, oyter sauce and egg mousse |
| 3. Stir fried beef with chilli, garlic, green pepper corn, galingale strip and vegetable on rice |
Lunch Menu
* Lunch start from $ 6.50up to $ 12.90
Chicken or Beef or Pork $ 10.00
Prawns or Seafood $ 12.90
** All dishes served with steam rice
except entress and noodle dishes
Please required * Mild ** Mediem *** Hot
Entress
| 1. Spring Roll (4 pieces) (Crispy spring roll) | Deep fried Thai style spring roll with vegetable and vermicelli | $ 6.50 |
2. Curry Puff (4 pieces) (Chicken Thai Pastry) | Curried chicken, potato and onion in delicious puff pastry case | $ 7.50 |
3. Satay (4 pieces) (Thai style barbeque) | Grilled marinated chicken served on topped with peanut sauce | $ 8.50 |
4. Ka Nom Pang Nah Gai (6pieces) (Chicken on toast) | Marinated chickenmince with Thai herbs on bread and deep fried | $ 7.50 |
5. Siam Wing (4pieces) (Chicken wing) |
| $ 7.50 |
| Deep fried marinated chicken mince and prawns wrapped in rice paper | $ 8.50 |
| Deep fried marinated tender beef with thai herbs and sesame | $ 8.50 |
8. Bahn Thai Platter (Mixed entrees) | A delightful choice come with spring roll, curry ruff, chicken satay and chicken wing | $ 8.50 |
Soups
Prawn or Seafood $ 12.90
Chicken $ 10.00
| 9. Tom yum (Hot & sour soup) | Hot and sour soup with lemon grass, Chilli, lime juice, kaffir lime leaves and mushroom |
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10. Tom Kha (Coconut soup) | The tasty hot and sour soup, galanga and coconut milk | Prawns or Seafood $ 12.90 Chicken $ 10.00 |
11. Tom Seab (Mixed Seafood soup) | Hot and sour clear soup with mixed seafood and a touch of dry chilli and lime juice | $ 12.90 |
| Delicious Thai style clear soup with seasonal vegetable and pork mince | $ 10.00 |
Curry
Prawn or Seafood $ 12.90
Chicken or Beef or Pork $ 10.00
| 13. Gang Keaw Waan (Green curry ) | Curry with green curry paste or red curry paste, mixed vegetable and coconut milk |
14. Gang Daeng (Red Curry) | Curry with red curry paste or red curry paste, mixed vegetable and coconut milk |
15. Panang Curry (Thai style panang curry) | Thai panang curry sauce with mixed seasonal vegetable and crushed peanut in coconut milk |
16. Masaman Curry (Thai style) | A delicious masaman curry with cinnamon, cloves, nutmeg, onion, potatoes and coconut milk |
17. Gang Pah (Jungle curry) | Red curry sauces,Thai herbs & vegetable in country style curry |
18. Choo Chee Curry (Red creamy curry) | Stir fried creamy sweet red curry sacue, ground peanut, kaffir lime leaves and vegetable |
19. Siam Golden (Red creamy curry) | Creamy yellow curry sauce, coconut milk, potato, carrot and onion |
Stir Fried
Prawn or Seafood $ 12.90
Chicken or Beef or Pork $ 10.00
| 20. Pad Med Ma-Meaung (Stir fried cashew nut) | Thai most famours stir fried dish with seasonal vegetable and cashew nut |
21. Pad Kra-Prow (Basil leaves) | Stir fried with fresh chilli, onion and vegetable |
22. Pad Khing (Fresh ginger) | Stir fried with oyster sauce, fresh ginger, spring oninon and vegetable |
23. Pad Priew Waan (Sweet and sour sauce) | Stir fried meat with pineapple, onion, cucumber and tomatoes in sweet and sour sauce |
24. Pra Ram (Peanut sauce) | Steam mixed vegetable and meat on topped with delicious peanut sacue |
25. Pad Nam Man Hoy (Oyster sauce) | Stir fried with oyster sauce and seasonal vegetable |
26. Pad Prig Khing (Red curry paste sauce) | Stir fried with red curry paste, coconut milk, bean, and seasonal vegetable |
27. Pad Tom Yum (Hot and sour sauce) | Stir fried with tom yum chilli paste, lemon grass, herbs and vegetable |
28. Pad Kra-Tiam (Gralic & pepper) | Delicious stir fried garlic and pepper sauce with vegetable |
29. PadPrig Sod (Fresh chilli sauce) | Stir fried fresh chilli, onion, green pepper and vegetable |
30. Pad Nam Prik Pao (Chilli paste in soy bean oil sauce) | Stir fried with chilli paste in soya bean oil and vegetable |
| Stir fried with fresh chilli, mixed Thai herbs, green pepper corn and vegetable |
32. Pad Keaw Waan (Green curry paste sauce) | Stir fried with green curry paste sauce, coconut milk, and vegetable |
33. Pad Pong Ka-Ree (Curry powder sauce) | Stir fried with curry powder sauce, egg, milk, garlic, celery and onion |
34. Pad Peht (Chilli sauce) | Stir fried red curry paste, green pepper corn and vegetable |
35. Spicy Bahn Thai (Mixed curry paste sauce) | Stir fried red, green and yellow curry mixed together, coconut milk and mixed seasonal vegetable |
Salad
36. Som Tum (Thai salad) | Carrot, garlic, fresh chilli, bean, lemon juice on topped with steam prawns | $ 10.90 |
37. Yum Ta-Khai (Chicken salad) | Thai cold and spicy salsd, sliced lemon grass mixed with steam chicken, lemon juice, chilli, vegetable and on top with cashew nut | $ 10.90 |
38. Nam Tok (Beef salad) | Grilled marinated tender beef mixed with chilli power, grounded rice, mint, onion and lemon juice | $ 10.90 |
39. Larb Gai (Chicken mince salad) | A famour Thai salad in chicken mince, red onion, spring onion, chilli, lemon juice and coriander | $ 10.90 |
40. Yum Yai (Combination salad) | Combination steam meat and seafood with Bahn Thai dressing, onion, carrot, tomato, celery and on topped with boiled egg | $ 10.90 |
41. Plah Moo Krob (Crispy pork salad) | Crispy pork mixed with tamarind sauce, fish sauce, chilli, lemon grass, soya bean oli paste, kaffir lime leaves on topped with peanut | $ 10.90 |
Noodle & Rice
Prawn or Seafood $ 12.90
Chicken or Beef or Pork $ 10.00
| 42. Pad Thai (Fried noodle Thai style) | The most Thai popular noodles dishes , stir fried rice noodles with special sauce, egg, bean sprouts, spring onion and crushed peanut |
43. Pad See Eiw (Fried noodle with soy sauce) | Stir fried flat noodle with dark soy sacue and vegetable |
44. Pad Kee Mao (Fried noodle with chilli sauce) | Stir fried flat rice noodle in chilli, garlic sacue topped with basil and vegetable |
45. Lard Nah (Fried noodle with gravy) | Stir fried flat noodle on topped with Thai style gravy sauce & vegetable |
46. Mee Goreang (Fried egg noodle with tomato sauce) | Stir fried egg noodle with Thai special sauce, tomato sauce & vegetable |
47. Kury Tiew Pad Keaw Waan (Fried noodle with green curry paste sauce) | Stir fried rice noodle with green curry paste sauce and vegetable |
| Delicious egg noodle in mildly special curry sauce, coconut milk and vegetable |
49. Kuay Tiew Tom Yum (Seafood noodle soup) | Combination seafood with hot and sour soup and bean sprouts |
50. Kuay Tiew Neau (Beef noodle soup) | Rice noodle or egg noodle with beef in Thai herbs soup and bean sprouts |
51. Khao Pad (Thai fried rice) | A traditional Stir fried rice with egg and vegetable |
52. Khao Pad Tom Yum (Thai hot and sour fried rice) | Stir fried rice with lemon grass, galanga, kaffir leaves and onion |